Tag: to eat and drink
We butter the bread with butter – panorama
When solid matter becomes liquid, it can look beautiful and the result can be disappointing. For example, these colorful bathtub balls, which dissolve nicely in hot water, but rarely eliminate…
Vacation in Greece: An olive oil pleasure trip on the Peloponnese – trip
“This tree brought us up,” says Cristina Stribacu, stroking the gnarled trunk of a more than 500-year-old olive tree. “He taught us everything we know about this country, he gave…
Aimy in the Altstadt: Sophisticated Southeast Asian cuisine – Munich
If you want to open a restaurant near the Opera, Residenz and Wittelsbacher Platz, you don’t need a chef, you need a good investor. Briennerstrasse and Maximilianstrasse also form Munich’s…
Food: What does it take to make the best butter in the world? – style
Butter had degenerated into an industrial product. But gourmet artisans across Europe are working with passion to breathe flavor and structure back into it. Visiting two Lower Bavarians who are…
Munich: Tips for really good chocolate shops – Munich
Creamy, glossy chocolate is stirred, dripping from the spoon. You can literally smell the cocoa when you watch the chocolatière Vianne at work in the film “Chocolat”. The Germans fell…
Suspected salmonella: Ferrero is recalling other children’s products – Panorama
Ferrero is recalling other “children’s” products in Germany. The company said it was “working closely with the responsible food authority in Germany to uncover a possible connection with a number…
Schwarzwaldstube opens again: “The fire was overwhelming” – society
Two years ago, a fire destroyed the “Schwarzwaldstube”, one of the best-known starred restaurants in Europe. Now it’s reopening. Senior boss Renate Finkbeiner on the power of the family and…
Spain: The recipe for the original paella from Valencia – style
Paella is the most famous dish in Spain. And now the most discussed. Because the Catholic University of Valencia conducted a study to find out which ingredients belong in it.…
Gifts: Spring gifts with a vegan Easter bunny and herbal book – style
Clear lines, playful details: these attributes are the trademark of the label tsatsas from Frankfurt/Main – which are perceived far beyond. His handbags are small works of art that you…
Celebrity Chef Ievgen Klopotenko: Culinary Warfare – Panorama
Of Sonja Zekri, Lviv The language, the anthem, the national poet Taras Shevchenko – and borscht – are decisive for strengthening Ukrainian identity, as people in Germany have finally realized.…