Tag: to eat and drink
Heinz Strunk as restaurateur: writer joins the Bistro Carmagnole – culture
One could have guessed: “Meat is my vegetables” was the name of the debut novel with which Heinz Strunk landed his first bestseller in 2004. More followed. With Jacques Palminger…
Munich: 20 years of Restaurant Brenner – a very Munich mix – Munich
The Brenner restaurant behind the State Opera is celebrating its 20th anniversary with great enthusiasm. With many well-known names – well mixed with a high proportion of young, mostly blonde…
Local round: art and wine
A somewhat different coffee house and new personal details in the top league source site
Paulaner am Nockherberg in Munich: beer garden in the beer garden – Munich
When they hear the keyword Nockherberg, most people think of Derblecken, which opens the strong beer season in an extremely effective manner and with the highest TV ratings in Bavaria.…
Gasthaus Waltz in the Glockenbachviertel: Tasty Austrian – Munich
The Waltz inn is on Ickstattstrasse, cozy and well frequented, as if it has been here for as long as anyone can remember. But the opposite is the case: the…
The Waltz inn in the Glockenbachviertel: Austrian cuisine – Munich
The Waltz inn is on Ickstattstrasse, cozy and well frequented, as if it has been here for as long as anyone can remember. But the opposite is the case: the…
Typically German: Is eating ice cream outdoors obscene? – Munich
It was too hot for Ibrahim – so we sat down on a bench in the shade. As we sat there recovering from the sun, two young women passed the…
Munich: Top chef Max Natmessnig said goodbye to Dallmayrs Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Max leaves Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Local round: snack and street food
A Schwabing bistro and Lebanese cuisine in Lehel. source site