Munich: The battle between meat eaters and vegetarians – Munich

Bavaria: Legendary host stops – Bavaria

Edward Mukiibi: “Slow Food has become much more political” – style

Flink, Lieferando and Co: More expensive than the customers suspect – economy

Alternative Seafood: Sushi from the laboratory – style

Munich: Vegan with star and spirits – Munich

Gastronomy: René Redzepi – Goodbye, Noma – style

Food and Drink: How Tony D went from gangster rapper to sommelier – style

Dry January: Alcohol abstinence as a challenge style

Takeaway: Customers are now entitled to reusable packaging – economy