Tag: to eat and drink
Bistro Bingo in the Glockenbachviertel: original culinary art – Munich
Let’s just take this salad. A whole green head is simply placed in front of you on a plate. You have to trust yourself first. But the kitchen team from…
Bavaria: point deduction for the coleslaw – Bavaria
The folk festival in Murnau, Upper Bavaria, begins this Friday, and according to the announcements by the festival host, everything will be the same as usual. In detail, the dirndls…
Munich: “We want to give the ribs back their value” – Munich
The rib has a pretty battered reputation, one has to admit. As a spare rib, it leads a shadowy existence in the beer gardens, is often cooked to death over…
In Bavaria it’s always about the sausage. – Bavaria
In Bavaria, it’s always about the sausage. constantly. In a figurative sense anyway, after all there are state elections in three months and there are important decisions to be made.…
“Really a disaster” – Munich
“It really is a disaster,” says Eckart Witzigmann, the chef of the century, when asked about Robert Zeller’s departure. “I was always a kind of regular there. The vinotheque will…
Local round: two bars and lots of champagne – Munich
The pandemic has hit nightspots and bars particularly hard; Pearls like the Ménage Bar on Buttermelcherstrasse or the Contemporary Bar on Münchner Freiheit no longer exist. But new things grow…
Munich: Lord Mayor Reiter on a four-day gastro week and a mini-Wiesnmass – Munich
In the middle of the mayor’s short speech, it gets pretty quiet in the group. “I still don’t hear any applause here,” Dieter Reiter (SPD) teases himself at this point,…
Beer gardens in Munich that not everyone knows: 10 tips from the SZ editorial team – Munich
Everyone knows the Hirschgarten and Hofbräukeller, but away from the hustle and bustle there are other idyllic places to eat and drink outdoors. SZ authors recommend beer gardens for mass…
Holidays in Asturias: In the Wild West of Spain
Green and fairly unspoiled, Asturias inspires in a completely different way than the rest of the country. Also special are the people who want to preserve their culinary heritage. A…
Gault&Millau honors a “Chef of the Year” for the first time – Panorama
The German edition of Gault&Millau honors a woman with the highest award: Douce Steiner from Gasthaus Hirschen in Sulzburg, Baden, who was told at the beginning of her career: “We…