Tag: to eat and drink
The champagne winemakers – style – SZ.de
When Vitalie Taittinger climbs the stairs with the wrought-iron railing to the Château de la Marquetterie, she always feels a little reverent. Your company headquarters is anything but ordinary, the…
Bavaria: Research on Hitler’s menu – Bavaria
Oatmeal soup and crispbread with egg yolk paste: For weeks, a dietician documented what Adolf Hitler ate in 1943, the year of the war. Why this is so valuable for…
Interview: "I love the sea, I understand"
Hardly anyone knows their way under water as well as Roderick Sloan, who dives for mussels and sea urchins for top restaurants north of the Arctic Circle. A conversation about…
Gastronomy Landshut: Looking for landlord in Pfeffenhausen – Bavaria
Rifle club, fire brigade or parish council need their meeting place again and many people in Oberlauterbach want to come back to the village. You should also think of day…
How good is vegan cheese? – style
The cheese board actually looks like a cheese board. A camembert, a ricotta called “Free the Goat” – two types of cream cheese, one with Greek herbs, the other with…
How sustainable is Nile Perch? – style
The farm is located on the site of a former malt factory in the middle of Berlin-Schöneberg, within walking distance of the Tempelhofer Feld. When entering the hall, visitors encounter…