Oatmeal soup and crispbread with egg yolk paste: For weeks, a dietician documented what Adolf Hitler ate in 1943, the year of the war. Why this is so valuable for research.
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Hans Kratzer
Is the fact that the dictator Adolf Hitler lived on crispbread and gruel soup on his mountain farm near Berchtesgaden, still relevant in any way? Bernhard Grau, the head of the Bavarian Main State Archives, gives a clear answer: “Hitler is a person of historical interest. And remote aspects also play a role in scientific research.”