Tag: to eat and drink
Bavaria: Star cuisine in the Schlosshotel Elmau is awarded – Bavaria
The award came in time for the summit: In its new Germany edition, the Gault & Millau gourmet guide lists the Luce d’Oro restaurant in the Schlosshotel Elmau with four…
Culinary South Africa: New Love for Ancient Plants – Travel
Bacon tree, veldkol, dune spinach: In and around Cape Town, chefs and farmers are discovering just how good their native wild plants taste. However, if you want to try them,…
Energy costs and travel prices: how much more expensive the holiday will be
The sharp rise in the cost of fuel, energy and food is also having an impact on holiday travel. What customers can expect in the coming summer. source site
Bavaria: The “Heimatteller” will soon be available in canteens – Bavaria
Recently, the impression has been given that the topic of nutrition had been assigned to the State Chancellery in the course of a secret cabinet reshuffle. A lot has already…
Eating and drinking: The Sauvignac from Lake Ammersee – Starnberg
Uli Ernst is beaming all over his face. For more than a decade, the 49-year-old and his wife Corinne had dreamed of not only growing wine high above Lake Ammer,…
Spain: where paella was invented – travel
While people in Valencia are strict when preparing the real paella, in the hinterland the Costa Blanca freestyle applies. A pleasure trip, where tapas should not be missing and snails…
Jar specialties – Starnberg
It’s always said: “Eat with your eyes.” In the “Seeshaupter country kitchen” this sentence applies as soon as you look at the delicatessen counter. Lined up like pearls on a…
Fashion: climate-friendly wedding dress and sustainable design – style
2022 could be a record year for weddings. In addition to those who are just getting married, after two years of the pandemic, there have been a lot of celebrations…
New Bavaria exhibition: splendor and misery of the inns – Bavaria
Immediately after entering the new exhibition “Tavern death? Tavern life!” In the House of Bavarian History in Regensburg, two sensations catch your eye. And they directly express the inner turmoil…
Munich: Goldig im Boettners – Classic Italian cuisine at the Platzl – Munich
Nothing helps, you can’t escape your clichés after all. So if you head for the Munich Platzl to eat out, you think of baroque classics. To Alfons Schuhbeck and the…