Tag: Eating and drinking in Munich
Munich: Portrait of the host Rudi Färber – Munich
Rudi Färber is head chef at Sedlmayr on Viktualienmarkt. He offers classic dishes of Bavarian cuisine that are hardly available any more, such as the veal head cheek. A visit…
Abacco’s Steakhouse: juicy meat, juicy prices – Munich
Abacco’s is not far from Jakobsplatz and therefore, according to its own advertising, “right in the pulsating heart of the beautiful city”. And anyone who, like Peffekoven, has experienced while…
Café Käthe in Haidhausen: A cake dream – Munich
If you can do without your Chai Tea Latte in the morning and are not a big fan of complicated coffee-art creations, then Café Käthe on Gebsattelstraße is the right…
Sustainable "Green Beetle": If the beetles do something, they do it properly
The clothing for the staff is made from recycled plastic waste, the floor from the parquet of a former gymnasium. How the new vegetarian restaurant Green Beetle is. .source site
SZ series "Hungry for success": Experiment until the liqueur mixture is right
The trained teacher Zeno Kratzer created the “Hiaperitifs” brand from his own creation in the home kitchen and many taste tests in the family. .source site
Munich: Italian help for Munich’s gastronomy – Munich
Peter Heller has made a film about the culinary development aid that Italian chefs have been providing in Munich for decades. Why does he now have to bring the work…
Café Morso in Munich-Schwabing: An attitude to life – Munich
There are two reasons why the line in front of Café Morso often extends to Elisabethstrasse: the coffee and the cornetti. The second Morso bar opened a year ago –…
Munich: Bar and Brewery – The BrewsLi in der Au – Munich
After all, Benjamin Saller has not lost his sense of humor, and that was certainly a decisive factor in keeping his shop open at all. Because it was really bad…
Charles Schumann, founder of “Schumann’s Bar” in Munich, for his 80th – Culture
from Johanna Adorjan For some time now, stupid money has been falling over Munich like a biblical plague, it takes away the village pride, the grumpy elegance, this strange, much-quoted…
Munich: Oktoberfest cooking box by Alexander Herrmann – Munich
Admittedly, the ulterior motive was already there: to rub it on the Franconian TV and celebrity chef from the small market town of Wirsberg that he has far too little…