Tag: Eating and drinking in Munich
Special economy in Munich: ecstasy and despair – Munich
Gone stupid. As soon as this sample went to press last autumn, the new lockdown also slammed the door of the specialty economy. Which of course made a taste senseless.…
Munich: Café Dankl in Sendling – breakfast like on vacation – Munich
If you are not in the middle of it all, your summer vacation is either still too far away or unfortunately it’s already over. But for a Mediterranean flair and…
Alfons Schuhbeck: charges against celebrity chef foreseeable – Munich
Of Klaus Ott “Germany’s first TV chef”, that’s how Alfons Schuhbeck likes to call himself in his own modesty, continues his TV career. Despite the bankruptcies he is currently struggling…
Alfons Schuhbeck’s bankruptcy: poor cook, bad state? – Munich
Alfons Schuhbeck has filed for bankruptcy for two companies. Because corona aid did not reach him, he says. But the case is more complicated: The celebrity chef has had problems…
Asam Schlössl in Munich: Buttery delicacies – Munich
Grilling has experienced a very special kind of hype in recent years. This does not mean the concerted air pollution on the Flaucher, which is increasingly stinking to the residents…
Gastronomy: Star chef Jan Hartwig leaves the studio
Hartwig has been the head chef at the Bayerischer Hof restaurant since 2014. Now he wants to devote himself more to his own projects – but his style should remain…
Gastronomy: Star chef Jan Hartwig leaves the studio
Hartwig has been the head chef at the Bayerischer Hof restaurant since 2014. Now he wants to devote himself more to his own projects – but his style should remain…
Munich: Sigi Schelling opens Restaurant Werneckhof – Munich
Of Franz Kotteder Who is now the sous-chef or the sous-chef of the former sous-chef? Sigi Schelling doesn’t know exactly that: “I took two young cooks from Tantris with me,”…
Munich: Café Suuapinga – the main thing is good coffee – Munich
Today’s Schwabing was first mentioned in a document in 782 under the name Suuapinga, which means something like settlement of the Swabians. Suuapinga is therefore much older than the city…
Organic farming: On the way to Bavarian falafel – Bavaria
Coffee, the basis for spreads or meat substitute products, healthy snacks and, at some point, Bavarian falafel – to grow the right plants such as lupins, chickpeas or field beans…