Tag: Eating and drinking in Munich
Munich: Wagner’s Juicery in the Glockenbachviertel – healthy breakfast – Munich
If you have breakfast at Wagner’s Juicery, you can be sure that you will be able to add a picture of food to your Instagram feed that morning. Because in…
Munich: is the currywurst in danger? – Munich
People like to get a little quirky when they get older. This is true even for former dignitaries. If you say of them that they have “grown with the office”,…
TÜV test Garching: first coffee, then toothbrushing robot – district of Munich
150 employees of a subsidiary of TÜV Süd test everything possible for quality and safety in Garching. The clients are often the large product chains who have to vouch for…
Graefelfing: Restaurant test “Joe Marino” – Good recipe – Munich
In behavioral research, bite inhibition is understood – to put it simply – an innate protective mechanism in which the superior animal does not massively harm the inferior. The layman…
Special economy in Munich: ecstasy and despair – Munich
Gone stupid. As soon as this sample went to press last autumn, the new lockdown also slammed the door of the specialty economy. Which of course made a taste senseless.…
Munich: Café Dankl in Sendling – breakfast like on vacation – Munich
If you are not in the middle of it all, your summer vacation is either still too far away or unfortunately it’s already over. But for a Mediterranean flair and…
Alfons Schuhbeck: charges against celebrity chef foreseeable – Munich
Of Klaus Ott “Germany’s first TV chef”, that’s how Alfons Schuhbeck likes to call himself in his own modesty, continues his TV career. Despite the bankruptcies he is currently struggling…
Alfons Schuhbeck’s bankruptcy: poor cook, bad state? – Munich
Alfons Schuhbeck has filed for bankruptcy for two companies. Because corona aid did not reach him, he says. But the case is more complicated: The celebrity chef has had problems…
Asam Schlössl in Munich: Buttery delicacies – Munich
Grilling has experienced a very special kind of hype in recent years. This does not mean the concerted air pollution on the Flaucher, which is increasingly stinking to the residents…
Gastronomy: Star chef Jan Hartwig leaves the studio
Hartwig has been the head chef at the Bayerischer Hof restaurant since 2014. Now he wants to devote himself more to his own projects – but his style should remain…