The hallmark is still there. Even in the old "55 Eleven" in Maxvorstadt, the wall with the bright slits on a dark background, from which the light shimmers, attracted attention. In general, a lot is about lighting here. "Light is my fetish," explains operator Costantino Medde. This is one of the reasons why the atmosphere in the "55 Eleven" makes you want to have a drink as soon as you enter.And there is more than enough of that in the...
From a culinary point of view, Munich hotels currently have it with the south. Eight days ago, the luxury hotel The Charles opened its Sicilian weeks. And when they are slowly coming to an end, the boutique hotel loads Louis at the Viktualienmarkt for three evenings with gourmet menus from Mallorca. Because there is Jordi Cantohead chef at the Sa Clastra gastronomic establishment at the Mallorcan luxury hotel Castell Son Claretto guest.The "culinary island trip", as he calls his menu,...
In Munich apartment buildings, fireplaces are similar to bathtubs. They're rare wellness supplements that you don't really appreciate until you don't have them anymore. One is all the more grateful for public places with fire warmth in January. In the fireplace bar in the Eden Hotel Wolff at the main station, for example, you can take a wonderful warm bath in front of the crackling fireplace, while professionally prepared drinks stir up the inner embers.Already on the way to the...
HomeMunichMunichFree time in Munichfoil wrappingCity Savings BankMONACOSZ commemorationLeisure Compass:In the case of the skinsJan 21 2023 3:57pmReading time: 6 minsOpen detailed viewPhotographing cats is one of the most difficult disciplines in animal photography. The Dachau photographer Andrea Späth got the hang of it. (Photo: Andrea Späth photo design)Life without cats is imaginable, but pointless. Whether on screen or in a book, in a café or in a museum - this overview shows how and where one can fathom the divine...
Kolosseumstraße in the Glockenbachviertel is a short, inconspicuous side street. Its activity on Saturdays is all the more astonishing, when it attracts two different groups of connoisseurs: music nerds cavort at the lower end of the street in the record shop, coffee nerds stand in line at the corner of Müllerstraße at "Man vs. Machine". Since 2014, when the operators Marco and Cornelia Mehrwald opened the independent roastery and café, this queue has been getting longer from weekend to weekend.The...
Bohemian cuisine is rarely found in Munich: The tiny Bohemia Svíčková, Utopenec and dumplings on Grünwalder Strasse are now served. source site
Next year it would have been there for exactly 50 years, the "Austernkeller" at Stollbergstraße 11. But if you now call the telephone number of the long-established restaurant, you only hear a tape announcement: "After almost 50 years in Stollbergstraße, you have to It is with great regret that we are discontinuing our business operations immediately and permanently." The deep disappointment can be clearly heard in the voice.Since 1974, the cellar restaurant south of Maximilianstraße had specialized in classic French...
Less can be more: "Oide Wiesn" host Lorenz Stiftl has opened a new, smaller establishment on the Weinstrasse. The concept with a Bavarian menu including concessions to international guests works despite the higher prices.Did the man miss his job? After all, it's part of the basic repertoire of every Bavarian innkeeper to lament the world itself and one's own business in particular as bad to lousy. But when asked how things are going in the new house on the Weinstrasse,...
Bar Uno between Odeonsplatz and the university is difficult to see from the outside. A look through its tall, half-darkened arched windows arouses more curiosity than information. The façade of the building on Ludwigstrasse suggests inner-city chic, while the outdoor seating and colorful slates make it a student pub. Elegance and nonchalance then combine behind the heavy door curtain in a noble, simple guest room.A wide, silver bar counter in front of a bottle gallery with a sliding ladder, plus...
With "Ginger & Gray's" Milan Blanusa and Kevin Otto fulfilled a lifelong dream in 2020, even if the pandemic, like so many restaurateurs, made a lot of demands on them, especially in the early days: They had only just opened their café in Lehel, there it was suddenly only to-go business possible.The two men, after whose beard colors Ginger & Gray's is named - Otto is the man with the red one, Blanusa the one with the gray one -...
