Tag: Eating and drinking in Munich
How Munich could eat climate-neutrally – Munich
Agriculture and food are responsible for about a third of all greenhouse gases, but urban politics still neglect the issue. Here, too, there are important starting points – from organic…
Munich: Dishes from the province of Sichuan in the lakes – Munich
At the beginning you have to look back briefly, not far, maybe ten years. Of course you could already eat well in Munich back then, but you couldn’t eat good…
Simsalabim Bar in Munich: Magical shots – Munich
It lies quietly and hidden in the otherwise busy valley and waits for its customers who love to drink: the Simsalabim Bar. In a side street right next to the…
Munich: Eat & Style – a fair for the senses – Munich
What does a health insurance company actually do at a trade fair that deals with food, drink and home decoration? One might now simply speculate that feasting leads to obese…
Munich: Culinary fairs in November and December – Munich
Whether cheese from France, wine from Italy, coffee from Colombia or pretzels from Bavaria – there are tasty specialties all over the world. Various trade fairs where you can find…
Coronavirus in Munich: More and more restaurants are relying on the 2-G rule – Munich
More and more restaurants are relying on the 2-G rule: those who get through the shitstorm enjoy the benefits of mask-free gastronomy – right? A survey of cafes, bars, restaurants…
Munich-Haidhausen: Breakfast in Café Sorry Johnny – Munich
Admittedly, when you hear that Café Sorry Johnny is on Preysingstrasse, you immediately think of an almost rural idyll and small houses overgrown with ivy. After all, for many Munich…
Restaurant Doma: Sustainable cuisine has its price – Munich
A stay in a restaurant should always be pleasant. You only go to a dive bar to numb yourself, not to dine nicely. At some point in the 1980s, however,…
Unterföhring – steaks, pasta and chocolates – district of Munich
From the Viktualienmarkt to Unterföhring, that is the next step for Engin Sali and “Sallis Kitchen”. Sali opens his restaurant in the Unterföhringer Bürgerhaus on Sunday, October 31st. The opening…
Aschheim: Fermented vegetables from “Complete Organics” – District of Munich
Vegetables full of vitamins and nutrients – and that without having to be heated or added with preservatives: Boris Varchmin and Sebastian Koch have founded a company that ferments food…