More and more restaurants are relying on the 2-G rule: those who get through the shitstorm enjoy the benefits of mask-free gastronomy – right? A survey of cafes, bars, restaurants and clubs.
from
Philipp Crone
“You have to survive the shit storm,” says Petros Kontos. Since then, things have been going really well. When he stuck up the notice at his restaurant, Café Haidhausen on Rosenheimer Platz three weeks ago, that 2G is now valid, he experienced what they had already done at Harry Klein in October: violent hostility after a Facebook post with the announcement, then calm and from then on a pleasant atmosphere in the restaurant or in the club.