Tag: gastronomy
Diba Café Bar in Ludwigsvorstadt: Simple but not ordinary breakfast – Munich
Anyone who has ever tried to be a waitress knows this: With routine, a certain degree of exhaustion sets in. The distances are getting longer, the special requests of the…
Top gastronomy in transition: those responsible for Tantris on the challenges – Munich
Restaurants have to contend with migrating staff and empty tables – even in top gastronomy. Matthias Hahn and Benjamin Chmura from Tantris about the fluctuation in the kitchen, four-day weeks…
Local Round: News from the Milchhäusl and the Restaurant Überfahrt – Munich
The dairy house on Queen Street near the English Garden has had an eventful history since 1896. It used to be a tool shed and in the 1970s a meeting…
Bavaria: In the “Überfahrt” there will soon be a new boss at the stove – Bavaria
After allegations against the star chef Christian Jürgens, the Althoff Hotels and the previous manager of the gourmet restaurant “Überfahrt” on Tegernsee are going their separate ways. They can look…
Teatro Solln im Iberl: Am "well bene" is still being worked on
The Teatro Solln in the Iberl is sometimes excellent, but sometimes the classic Italian dishes lack the finishing touch. source site
“Tipflation” in the USA: More tips for less service
Status: 05/26/2023 10:33 a.m In the US, tips are considered part of income, because hourly wages are usually not enough. Up to 20 percent of the bill is now given…
Blue Dragonfly in the Glockenbachviertel: visiting friends – Munich
Small dishes, close together: In the Blaue Libelle you feel in good hands and well advised. Even if everything is not always perfect, one is happy to succumb to this…
Reopening of “Daisy Cave” at Stachus – Munich
In the dust of the construction site between Stachus and the main train station, the Pini house stretches almost defiantly upwards, while the surrounding area is being demolished and remodeled.…
How the young winemaker Nelly Fischer asserts herself in the wine business. – Munich
Nelly Fischer was not one of those children who grew up with a fixed career aspiration. Something about the film, perhaps, because there was no place where young Nelly could…
Local round: A star chef leaves the city – Munich
Munich loses another star chef: Virginie Protat32, the chef of the Tantric DNA, will soon be leaving the house. This has now been confirmed by a press spokeswoman for the…