Peter Heller has made a film about the culinary development aid that Italian chefs have been providing in Munich for decades. Why does he now have to bring the work to the audience, slice by slice? About an approach.
“I am really only really creative when it comes to cooking”, he calls out to you at the meeting at Il Mulino on Görresstrasse immediately after the greeting, “there are far too many others who have a say in filmmaking!” The sentence is a typical Heller; a bit of irony wants to be there when he talks about his work. But everything also has a very true core. Cooking is also one of the great passions of the filmmaker Peter Heller. There he can try out and improvise, he says, something can be changed in no time and given a new kick.