Tag: to eat and drink
Top gastronomy in transition: those responsible for Tantris on the challenges – Munich
Restaurants have to contend with migrating staff and empty tables – even in top gastronomy. Matthias Hahn and Benjamin Chmura from Tantris about the fluctuation in the kitchen, four-day weeks…
Local Round: News from the Milchhäusl and the Restaurant Überfahrt – Munich
The dairy house on Queen Street near the English Garden has had an eventful history since 1896. It used to be a tool shed and in the 1970s a meeting…
Typically German: The Radio Duck – Munich
If a radio station in Uganda were to warn drivers because ducks were crossing the road, the listeners would accuse the radio announcer of something. LSD, alcohol or maybe both?…
Teatro Solln im Iberl: Am "well bene" is still being worked on
The Teatro Solln in the Iberl is sometimes excellent, but sometimes the classic Italian dishes lack the finishing touch. source site
The apple of the future – style
Gala, Elstar, Jonagold – the nation’s favorite varieties are not fit for climate change and could soon disappear from the market. But where is the apple that withstands heat, drought…
Local round: A star chef leaves the city – Munich
Munich loses another star chef: Virginie Protat32, the chef of the Tantric DNA, will soon be leaving the house. This has now been confirmed by a press spokeswoman for the…
World Champion Agnes Karrasch: “Every cook has experienced abuse” – style
16-hour days, sexism, bossy bosses: young top chefs like Agnes Karrasch can no longer take it. The documentary “She Chef” accompanied her at work. an encounter. The tables and chairs…
Tantri’s DNA: Virginie Protat leaves Munich – Munich
Munich loses another star chef: Virginie Protat, 32, the head chef at Tantris DNA, will be leaving the house shortly. This has now been confirmed by a press spokeswoman for…
Top tea from Sri Lanka – style
Black tea from Sri Lanka is available everywhere, but does not have the best reputation among connoisseurs. Visiting farmers who want to do better. “Only the top two leaves and…
Munich’s gastro scene: Bogenhauser Hof and Mural Farmhouse – Munich
Gastronomic reinvention is a difficult thing. According to the regular guests, a restaurant that has been around for 40 or more years should not keep up with the times, but…