Tag: Gastronomy News
Haidhauser Simplicissimus: A young look at pub classics
The new tenants have cleaned out the Haidhauser Simplicissimus and are focusing on tradition with a touch of club culture. source site
Munich: Fine food on fine plates – Munich
With food comes awe. Not only (or even to a lesser extent) because the young chef Felix Adebahr has once again conjured up a small work of art made from…
Child-friendly cafes in Munich: Here parents can enjoy their coffee in a relaxed manner – Munich
Peppermint Everyone is welcome at Café Pfefferminza in Giesing, but especially families with small children. White clouds dangle from the ceiling and you sit down on white-painted wooden chairs. In…
News from the gastronomy scene: Everything from deer and lots of free beer – Munich
When a Bavarian hears the term “Maibock”, they probably first think of a type of beer and of Django Asül, because he always gives the satirical Maibock speech at the…
Parasado in the Glockenbachviertel: revelations at the open grill – Munich
Come to leave again. Decided to stay now: The Argentine-Bavarian restaurant Parasado is a real asset to the Glockenbachviertel. Admittedly, Peffekoven nourishes a certain nostalgia. For example, to the chagrin…
Personnel shortage: dry spell in Munich’s inns: The first innkeepers are closing
There are hundreds of unfilled positions in the catering industry – and the shortage will become even greater in the summer. What’s going on there? source site
Munich: Brasserie Oskar Maria in the Literaturhaus reopens – Munich
Constant drops, as the saying goes, often have unexpected effects. In the case of the Brasserie Oskar Maria in the Literaturhaus on Salvatorplatz, it was the dishwasher connection at the…
Bar Alvino in Munich: Without any fancy restaurants – Munich
Yes, yes, that’s a cliché to start with, but: Munich is the northernmost city in Italy. Although it should rightly be said: Munich sees itself as the northernmost city in…
Glockenbachviertel in Munich: Japanese pancakes at Luffy Pancake – Munich
Luffy pancakes. It sounds exactly like it tastes. Airy, fluffy. There’s a play on words between “lucky” and “fluffy” in the name – happy and easy, fluffy. The operators call…
Local round: Save and enjoy food – Munich
This column is often about expensive menus, excellent ingredients and haute cuisine. But the culinary world of Munich obviously has a lot more to offer. Socially and ecologically responsible gastronomy,…