Tag: Gastronomy News
Munich: “Chef of the Year” competition in the Allianz Arena – Munich
A chef should never be nervous. But today Alex Högner is nervous. No wonder, he only has five minutes left to serve the main course and dessert. The rules are…
Munich: Pizza Studio opens in Schwabing – Munich
You do not play with food? Yes, you do that. Because otherwise everything would always taste the same. Florian Kopp and Cihan Anadologlu, for example, like to play with the…
News from the Munich gastronomic scene – Munich
Japanese cuisine is attracting growing interest in the city, as evidenced not only by the many small restaurants and noodle or gyoza bars (gyoza are filled Japanese dumplings), but also…
Eating Bavarian in the Emmeramsmühle in Oberföhring – Munich
Oktoberfest host Michael Schottenhammel, Peter and Julian Kinner now run the Emmeramsmühle in Oberföhring. Their Bavarian cuisine is usually convincing, but it comes at a price. By Johanna N. Hummel…
Café Jasmin in Munich: Hipster breakfast in an economic miracle atmosphere – Munich
“You’re beautiful” is written on the small note that the fresh wind blows across the table. “You are beautiful” – a handwritten greeting that is supposed to bring an extra…
News from the Munich gastronomic scene – Munich
You probably don’t offend him when you say that he can be a sleazeball who knows how to sell things. Cihan Anadologlua former bartender and incredibly hard-working restaurateur and author,…