Come to leave again. Decided to stay now: The Argentine-Bavarian restaurant Parasado is a real asset to the Glockenbachviertel.
Admittedly, Peffekoven nourishes a certain nostalgia. For example, to the chagrin of his tasting group, he likes to complain: In a single block in Glockenbach, two of his favorite restaurants, Arnaud’s Bistro and the fabulously chaotic Peruvian, closed within a short space of time. The group then rolls their eyes and points out: The Glockenbachviertel is criss-crossed by Munich’s trendiest nightlife spots, the competition is tough, the rent is high, and the public’s favor is fickle.