No, unfortunately Nicolas Spanier, 37, cannot serve with an awakening experience. “Many sommeliers have that one great wine that tasted so phenomenal that they made it their job,” he says. “Wasn’t the case with me. None.” It was more like slipping in, he then goes on to say. However, he has slipped quite a bit into it, after all he was a sommelier at Tantris for almost eight years, one of the most important and traditional star restaurants in Germany. For a few years even as head sommelier, together with colleague Mathieu Mermelstein, who mainly took care of the à la carte restaurant Tantris DNA after the general renovation in 2021.
The many perspectives around wine – Munich
