Tag: Food and Drink
11th Bratwurst Summit in Pegnitz on May 12, 2024: What to expect this year – Bavaria
When people talk about “big events” in 2024 that “cast their shadows ahead,” one could think of the presidential election in the USA or the Olympic Games in Paris. Monumental…
New York wood-fired pizzerias shouldn’t blow soot into the neighborhood – politics
New York pizza traditionally comes in pieces that have about the consistency of a large washcloth. Now a culture war has broken out around them, reminiscent of the German heat…
Health: How Aldi is shaking up the fitness market
The discounter has launched a free fitness app and is thus competing with established providers. The supermarket chain also offers affordable studio memberships. There is calculation behind it. source site
Aldi: How the discounter is shaking up the fitness market – Economy
The discounter has launched a free fitness app and is competing with established providers. In order to establish itself in the industry, Aldi is also cooperating with a large fitness…
Munich: “Chef of the Year” competition in the Allianz Arena – Munich
A chef should never be nervous. But today Alex Högner is nervous. No wonder, he only has five minutes left to serve the main course and dessert. The rules are…
Munich: Pizza Studio opens in Schwabing – Munich
You do not play with food? Yes, you do that. Because otherwise everything would always taste the same. Florian Kopp and Cihan Anadologlu, for example, like to play with the…
News from the Munich gastronomic scene – Munich
You probably don’t offend him when you say that he can be a sleazeball who knows how to sell things. Cihan Anadologlua former bartender and incredibly hard-working restaurateur and author,…
The Bergson Kunstkraftwerk in Aubing opens its luxury restaurant – Munich
Let The Games Begin! The Bergson art powerhouse is starting its opening ceremonies, which will last several weeks, with its own fanfare, as befits its status. The Bergson Artists of…
Cordon bleu: How the schnitzel got its unusual name – Reise
The name is impressive: Cordon bleu, blue ribbon, that’s for winners, that goes well beyond food. As a dish, it would have to represent the height of culinary enjoyment, because…
Local round: Brunch at Easter – Munich
Many top restaurants went on Easter holiday. Presumably to cope with the exciting announcement of the Michelin stars. Munich has done very well again, there are now 18 starred restaurants…