Tag: GuideMichelin
The many perspectives around wine – Munich
No, unfortunately Nicolas Spanier, 37, cannot serve with an awakening experience. “Many sommeliers have that one great wine that tasted so phenomenal that they made it their job,” he says.…
Munich: Top chef Max Natmessnig said goodbye to Dallmayrs Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Max leaves Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Let’s talk about money with star chef Jürgen Wolfsgruber – Economy
The Munich star chef Jürgen Wolfsgruber on beef for 180 euros, sexual harassment in the kitchen and what it’s like when the bailiff comes by regularly. A dinner for 200…
Local Round: News from the Milchhäusl and the Restaurant Überfahrt – Munich
The dairy house on Queen Street near the English Garden has had an eventful history since 1896. It used to be a tool shed and in the 1970s a meeting…
Bavaria: In the “Überfahrt” there will soon be a new boss at the stove – Bavaria
After allegations against the star chef Christian Jürgens, the Althoff Hotels and the previous manager of the gourmet restaurant “Überfahrt” on Tegernsee are going their separate ways. They can look…
Local round: A star chef leaves the city – Munich
Munich loses another star chef: Virginie Protat32, the chef of the Tantric DNA, will soon be leaving the house. This has now been confirmed by a press spokeswoman for the…
Tantri’s DNA: Virginie Protat leaves Munich – Munich
Munich loses another star chef: Virginie Protat, 32, the head chef at Tantris DNA, will be leaving the house shortly. This has now been confirmed by a press spokeswoman for…
Munich’s gastro scene: Bogenhauser Hof and Mural Farmhouse – Munich
Gastronomic reinvention is a difficult thing. According to the regular guests, a restaurant that has been around for 40 or more years should not keep up with the times, but…
Brothers in Schwabing: Surprising menu in a star restaurant – Munich
When first contacting the website of the Brothers restaurant, a somewhat disconcerting user experience spreads. Flashy neon colors characterize a bold typography, and instead of a mouse pointer, a bright…