Tag: Gourmet restaurant
Brothers: Grand Opera in Seven Acts
Just a few weeks ago, the Brothers restaurant was awarded a Michelin star. The menu surprises with unexpected twists. source site
In Grassau, top chef Edip Sigl cooks at Es:senz – Munich
The top chef Edip Sigl, decorated with two Michelin stars, had been cooking in Munich for a long time. Now he’s showing what he can do in Grassau im Chiemgau.…
Guide Michelin 2023: These are Munich’s star restaurants – Munich
24 stars for Munich, plus another 64 more in the rest of Bavaria: The gourmet restaurants in Bavaria are again doing well in the new Michelin Guide for Germany. Especially…
Michelin stars: Jan Hartwig is Germany’s new three-star chef – Panorama
Only in autumn did he set up his own restaurant “Jan” in Munich, and now Hartwig has made it straight into the highest category. About Germany’s new top restaurants and…
Gourmet boom instead of tavern deaths – Bavaria
One could almost think that the Bavarian state government is the last bastion against decadence when it comes to food and drink. During election campaigns in particular, there are fierce…
Women in top gastronomy: child here, job gone
The top chef Maike Menzel from the Hotel Vier Jahreszeiten had to give up her Michelin star and her position as head chef. There are reasons for this – some…
Women in top gastronomy: child here, job gone
The top chef Maike Menzel from the Hotel Vier Jahreszeiten had to give up her Michelin star and her position as head chef. There are reasons for this – some…
Munich: menus for Mallorca fans and bargain hunters – Munich
From a culinary point of view, Munich hotels currently have it with the south. Eight days ago, the luxury hotel The Charles opened its Sicilian weeks. And when they are…
Munich: The French restaurant “Austernkeller” has to close – Munich
Next year it would have been there for exactly 50 years, the “Austernkeller” at Stollbergstraße 11. But if you now call the telephone number of the long-established restaurant, you only…
Brothers in Munich-Schwabing: Investor finances new top restaurant – Munich
Equity fund meets sauce fund: three young restaurateurs have teamed up with a broker and opened the Brothers. A bottle of wine costs 3,000 euros there, but it’s more casual…