Equity fund meets sauce fund: three young restaurateurs have teamed up with a broker and opened the Brothers. A bottle of wine costs 3,000 euros there, but it’s more casual than in other top restaurants.
from
Franz Kotteder
The big world of finance and upscale gastronomy have many things in common, and important deals are often discussed over a lengthy dinner. You can get the idea that a fund, i.e. a block of shares, differs from a fund, as the basis of every good sauce is called, by just a single letter. In the case of the new Brothers restaurant, this is particularly obvious. Here, three young representatives of top gastronomy have teamed up with a top investor. The twin brothers Markus and Tobias Klaas, the chef Daniel Bodamer and the financial investor Ingo Hillen.