The top chef Edip Sigl, decorated with two Michelin stars, had been cooking in Munich for a long time. Now he’s showing what he can do in Grassau im Chiemgau.
Anyone who sets off on a little foray through Instagram will quickly return home with the realization that hardly anything can be photographed and staged as effectively as food. It is based more on anecdotal evidence, but social media may have contributed significantly to the fact that the work of chefs has become more visible in recent years. Of course, visibility also means that the users – also known as “guests” – follow a lot more when the chef changes.