Former three-star chef'Astrance, Pascal Barbot returns, after three years of closure due to the Covid and a few passages as head of the test at Top Chef. He opens a new restaurant, still called l'Astrance, but which no longer has anything to do with it: it's a new address, located in Joël Robuchon's former Jamin, which he wanted to adapt to the requirements and requests From our era. Pioneer in the 2000s of an accessible and uninhibited gastronomy, inventor of...
Nelson Mueller TV chef becomes new coach on "The Taste" The "The Taste" team for the coming season, from left to right: moderator Angelina Kirsch and the coaches Alexander Kumptner, Nelson Müller, Tim Raue and Alexander Herrmann. © Jens Hartmann / SAT.1 Nelson Müller is a permanent member of the Sat.1 show in the next "The Taste" season. Last year, the TV chef was a guest judge. Prominent newcomer to the private broadcaster Sat.1: In the future, the popular TV...
Eat Drink Star chef successful in Estonia after fleeing Berlin The German star chef Matthias Diether in his restaurant "180° by Matthias Diether" in Tallinn. photo © Arina Solntzeff/dpa He used to cook in a well-known Berlin restaurant, now Matthias Diether has a premiere in Estonia. Moving to Tallinn was a kind of escape: "I was a bit burned out," he says. For a long time, Estonia was an almost white spot on the world map of top gastronomy. But...
Matthew Diether Star chef successful in Estonia after fleeing Berlin The German star chef Matthias Diether in his restaurant "180° by Matthias Diether" in Tallinn. photo © Arina Solntzeff/dpa He used to cook in a well-known Berlin restaurant, and now Matthias Diether has had a premiere in Estonia. The move to Tallinn was a kind of escape: "I was a bit burned out," he says. For a long time, Estonia was an almost white spot on the world map of...
Food truck, season three. After confinement, after the opening last summer, the starred chef Alexandre Mazzia reopens, this Thursday in Marseille, his food-truck called "Michel", in honor of his fishing grandfather. This time in the same street as his famous gourmet restaurant AM, at 17, rue François Rocca. "We managed to have a place there, it's important for me to have a vision of the truck, to see the influx, to be close to my teams", confides Alexandre Mazzia in...
Of Franz KottederHe is ambitious, no question. But he's not a nerd. That would describe Franz-Josef Unterlechner very well in what he plans to do as head chef in the Michelin-star restaurant Schwarzreiter in the luxury hotel Four Seasons on Maximilianstrasse. The 37-year-old has held the position of head chef there since the New Year, and that shows: The Four Seasons has big plans. Even the redesign of the recently reopened bar was an announcement to the competition in the...
Sushiswap's "Head Chef" Jared Gray Proposes Changes to Web Tokens hoping to revive the protocol afterdifficult year This proposed change attempts to increase liquidity. and create more benefits for Sushi tokens and promoteMaximum value for stakeholdersAll without compromising current token holders or having to sacrifice status.the economy of the protocol Sushiswap currently has only 1.5 years of cash to manage, Gray said. “Just as the original xSushi model hoped to succeed. And with the main goal of the new model...
Nusret Gokce He ripped Messi's shirt and stole the World Cup trophy: gold steak chef "Salt Bae" excluded from the first tournaments After the World Cup final, Nusret Gökce made every faux pas on the pitch - first he disturbed world footballer Lionel Messi while celebrating, then he took the World Cup trophy several times. © Robert Michael / Picture Alliance It wasn't easy for the Argentines to enjoy the World Cup victory undisturbed. Nusret Gökce, better known as "Salt...
World Cup 2022 Celebrity chef "Salt Bae" grabs the trophy after the World Cup final - Messi lets it run out Nusret Gökce, known as "Salt Bae", proudly shows himself on Instagram with the World Cup trophy © Nusret Gokce / Instagram In the midst of Argentina's celebrations after the World Cup final, star chef "Salt Bae" suddenly appeared on the lawn. An unpleasant appearance, as Lionel Messi also found - and an affront to the Fifa rules. Think what...
He also masters the flames of an "Asado" [barbecue argentin], that Messi a ball into the penalty area. Argentinian chef Francis Mallman is THE specialist in cooking over a wood fire, which he sublimates in his Argentinian restaurant at Château La Coste, in Puy-Sainte-Réparade. On the occasion of the final between France and Argentina, he confides in 20 minutes on the links between the Argentine people and barbecues, and gives us some tips for enjoying a meal with Argentine flavors...
