Tag: Gourmet restaurant
Munich: Top chef Max Natmessnig said goodbye to Dallmayrs Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
Max leaves Alois – Munich
He came last October, got two stars in the Michelin Guide and four toques in the Gault&Millau in record time – and is now practically gone. Max Natmessnig, 35, Chef…
“Really a disaster” – Munich
“It really is a disaster,” says Eckart Witzigmann, the chef of the century, when asked about Robert Zeller’s departure. “I was always a kind of regular there. The vinotheque will…
Restaurant Portun in Munich: Gregor Goncharov and the “Alpe Adria” – Munich
The native Ukrainian, who was previously sous-chef at Le Deux, has now opened his own restaurant, Portun. Among his investors is Marko Pesic, the managing director of FC Bayern Basketball.…
Gault&Millau honors a “Chef of the Year” for the first time – Panorama
The German edition of Gault&Millau honors a woman with the highest award: Douce Steiner from Gasthaus Hirschen in Sulzburg, Baden, who was told at the beginning of her career: “We…
Restaurant guide Gault & Millau lists eight new Munich restaurants in 2023 and chooses Sigi Schelling – Munich
The Gault & Millau restaurant guide lists 55 Munich restaurants in its new Germany edition, including eight new ones. Which top restaurants were considered – and which female chef received…
Local Round: Young eats well
There is now a “menu jeune” at Tantris, and a lot of champagne flows in the writing room for a week. source site
Top gastronomy in transition: those responsible for Tantris on the challenges – Munich
Restaurants have to contend with migrating staff and empty tables – even in top gastronomy. Matthias Hahn and Benjamin Chmura from Tantris about the fluctuation in the kitchen, four-day weeks…
Local Round: News from the Milchhäusl and the Restaurant Überfahrt – Munich
The dairy house on Queen Street near the English Garden has had an eventful history since 1896. It used to be a tool shed and in the 1970s a meeting…
Bavaria: In the “Überfahrt” there will soon be a new boss at the stove – Bavaria
After allegations against the star chef Christian Jürgens, the Althoff Hotels and the previous manager of the gourmet restaurant “Überfahrt” on Tegernsee are going their separate ways. They can look…