Tag: Gourmet restaurant
Local round: With and without fish and meat
Sustainable gourmet cuisine in the Isar Valley and a green beetle with a difference. source site
SZ podcast “Munich personally”: the pastry chef and chef Franziska Schweiger – Munich
Anyone who hears Franziska, known as Franzi, Schweiger rave about food understands why she decided on her career choice so early on. Immediately after leaving school, she began her training…
“Chef of the Year” from Munich: Miguel Marques, head chef at Dallmayr’s “Alois” – Munich
At the finale in Bonn of the “Chef of the Year” competition, Miguel Marques impressed – even there, it has to be said. The just 26-year-old became head chef at…
Top gastronomy: The Portuguese Joker
Miguel Marquez became head chef at Dallmayr’s star restaurant Alois overnight – and now he’s aiming for the title of “Chef of the Year”. source site
Munich: Another beer festival and four hands – the local round – Munich
Some people certainly don’t want to believe it, but what Munich absolutely needs right now is another beer festival. “The city can have that,” thought the makers of the project…
The gourmet guide “Gusto” distinguishes these Munich restaurants – Munich
Stars and toques are well-known awards in the world of gourmets, they are awarded by the two major restaurant guides, Michelin and Gault & Millau. Pans have also been a…
The many perspectives around wine – Munich
No, unfortunately Nicolas Spanier, 37, cannot serve with an awakening experience. “Many sommeliers have that one great wine that tasted so phenomenal that they made it their job,” he says.…
Bogenhauser Hof: soft spot for fruitiness
After a long renovation, the Bogenhauser Hof has reopened. It’s not just the equipment that’s a big deal here – but concentrated less would often be more. source site
Bogenhauser Hof: soft spot for fruitiness – Munich
First a little mind game. Suppose that from now on, a few selected ingredients are no longer available to the catering industry. This does not mean basic products such as…
Restaurant Schwarzreiter: Ein bisschen Pathos ohne Effekthascherei
Im Restaurant Schwarzreiter an der Maximilianstraße überrascht Franz-Josef Unterlechner mit moderner, handwerklich perfekter Küche. source site