New Year’s Eve meal
:
Everything melts
Reading time: 7 mins
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The successful cheese fondue has to be creamy before it is transferred from the pot to the caquelon.
(Photo: Alessandra Schellnegger)
When the year comes to an end, cheese fondue and raclette are a must for many people. A Swiss gastronomy expert, a salesperson and a nutritionist tell you what to look out for.
Of
Angela Boschert, Iris Hilberth and Anna-Maria Salmen, Taufkirchen/Oberhaching
If you drop your bread in the cheese, you get five lashes. If this happens to him again, the penalty increases to twenty. After that, such a mishap should be avoided as far as possible, otherwise the clumsy blackhead will be thrown into the lake with a weight on his feet. Every comic fan knows this fondue scene. In Asterix at the Helvetians, a banquet with the Swiss national dish degenerates into an orgy. And what other name could the host have than Feistus Raclettus?
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