A nice inn alone is no longer enough. It must then be a so-called neo-Bavarian, based on the French trend of the neo-bistro, in which the traditional cuisine is interpreted a little fresher. One could ask with Gerhard Polt: “Is that necessary?!” But as a person who is surprisingly getting older, you then suspect that you are slowly mutating into an old idiot who simply doesn’t want to keep up with the times.
In any case, the neo-Bavarian is slowly catching on in the Munich gastro scene. You can usually recognize it by its name, which (similar to the menu) has often been edited with the apostrophe scatterer or is particularly bold. That’s how it is reigning times in the valley 12 or even that Hello Heidi at Landsberger Straße 73. Both of them lovingly deal with a new interpretation of traditional Alpine dishes. In Servus Heidi one dares to go furthest. There is even a Styrian fried chicken in a vegan version, presumably made from soy and/or pea protein.
That’s how bad it is at Xavier’s not allowed in Rumfordstrasse. He celebrated his fifth birthday on Tuesday, which is why he hardly ever goes through as a neo-Bayer. The three port longer-Siblings Xavier, Theresa and Jacob have turned it into a beautiful, modern inn, mostly with organic products. Jakob, the eldest of the three, also got his from his father Old host Grünwald taken over, has been an organic pioneer in the Bavarian gastro landscape for decades. A prognosis that can fuel the discussion about the “fair Oktoberfest campaign”: He would certainly have what it takes to be the first organic Oktoberfest host (Xaver’s, Rumfordstraße 35, Monday to Wednesday 5 p.m. – midnight, Thursday to Sunday 12 p.m. – midnight, www.xaver-s.de).
Maybe you should try Neo-Bayern at Dreimühlenstrasse 30? On this corner, the restaurants change quickly, the Asian chicken frying Rotibrass becomes from this Friday onwards Wa sushi restaurant. Temporarily likely. Sardinia is also only temporarily in the writing as a guest, because he wants to come next Friday cone club of a hotel resort located there, with the chief of writing Marc Uebelherr connected, spread that beach feeling – with a menu of Sardinian specialties, plenty of Vermentino wine and a DJ who plays the house’s dance floor after 11 p.m (Cone Club in the Schreiberei, Friday, April 21, 6 p.m., Dienerstraße 20, 129 euros per person, tickets: www.schreiberei-muc.de).