Tag: Taverns in Munich and the region
Gastronomy in Munich: “Kulinarium” in Donisl – Munich
The landlord of the traditional Donisl restaurant and the Bräurosl festival tent at the Oktoberfest, Peter Reichert, occasionally stops at another restaurant on the way home. In the Ederer restaurant…
Oktoberfest 2023 in Munich: What is planned for the Wirtshauswiesn – Munich
There are said to be quite a few Munich residents for whom this is a tangible threat: “All of Munich is Oktoberfest!” But it’s not a threat, it’s the motto…
Munich: Lord Mayor Reiter on a four-day gastro week and a mini-Wiesnmass – Munich
In the middle of the mayor’s short speech, it gets pretty quiet in the group. “I still don’t hear any applause here,” Dieter Reiter (SPD) teases himself at this point,…
Local Round: Two chains with and without meat – Munich
Few know it, but Munich is the capital of system gastronomy. Not only does McDonald’s have its German headquarters here, chain restaurants such as Sausalitos, Hans im Glück, Dean &…
The Schneider Bräuhaus Berg am Laim – Munich
It’s not easy when you’re the branch of a reputable restaurant and the parent company is known throughout the city for its specialties. The Schneider Bräuhaus in the valley, which…
Inge and Max Kerscher from the Inselmühle: The inn collectors – Munich
The building contractor Max Kerscher and his wife Inge acquire historic inns in order to lovingly restore them. She thinks that’s enough. He smiles softly. “Now I’m not allowed to…
Former Sterneckerbräu in Munich: New restaurant planned in the valley – Munich
For 66 years the inn was no longer an inn, now it is to become one again. The restaurateurs Constantin Wahl as well as Stephan and Sebastian Kuffler want to…
Munich: The Xaver’s celebrates, in the writing there is Sardinian – Munich
A nice inn alone is no longer enough. It must then be a so-called neo-Bavarian, based on the French trend of the neo-bistro, in which the traditional cuisine is interpreted…
Ludwig’s Wirtshaus in Sendling: Bavarian tradition is served here – Munich
It usually takes a certain amount of time for a new landlord in an old house to gain his unique selling proposition or at least to spread a few special…
Taste: Ludwig’s Wirtshaus in Munich – Munich
It usually takes a certain amount of time for a new landlord in an old house to gain his unique selling proposition or at least to spread a few special…