The public prosecutor’s office in Munich I accuses the restaurant operator of having defrauded the tax authorities by two million euros. When it comes to litigation, something is at stake for him.
from
Klaus Ott
Alfons Schuhbeck is currently criss-crossing the Mediterranean, at least it feels like it. On Bavarian television, the Munich star chef presents culinary delicacies from Spain to Syria in his latest food series. The almond and garlic soup from Mallorca is just as much a part of it as stuffed vine leaves from Damascus. And Schuhbeck’s beef ragout with porcini mushrooms would also have tasted Emperor Napoleon, believes BR television. After all, the master chef is also inspired by the famous general’s Corsican homeland.