Barely arrived, already awarded: Benjamin Chmura, head chef at Tantris, has made a sensational start. From someone who has seen the world – and yet recognizes that renunciation is often the best method.
Of
Franz Kotteder
The email came in early March, Thursday evening at 7:49 p.m. He should please come to Hamburg at noon on the following Wednesday. It was clear to Benjamin Chmura that the efforts of the past year had paid off and that the first step had been taken. Because the mail came from Michelin Germany, and it was about the invitation to the star gala, where the new awards of the gourmet guide are announced every year. It is commonly said that anyone who is called there has made it to the top of the Koch Olympus.