Tag: Tantris
Rosewood Hotel in Munich invites you to the “Four Hands Dinner” together with Restaurant Tantris – Munich
You feel at home here at Königs, and this feeling is entirely intentional. The directional arrows do not simply point to rooms 506-507 or 501-519, but also to the “King…
Local Round: Young eats well
There is now a “menu jeune” at Tantris, and a lot of champagne flows in the writing room for a week. source site
Top gastronomy in transition: those responsible for Tantris on the challenges – Munich
Restaurants have to contend with migrating staff and empty tables – even in top gastronomy. Matthias Hahn and Benjamin Chmura from Tantris about the fluctuation in the kitchen, four-day weeks…
Local round: A star chef leaves the city – Munich
Munich loses another star chef: Virginie Protat32, the chef of the Tantric DNA, will soon be leaving the house. This has now been confirmed by a press spokeswoman for the…
Tantri’s DNA: Virginie Protat leaves Munich – Munich
Munich loses another star chef: Virginie Protat, 32, the head chef at Tantris DNA, will be leaving the house shortly. This has now been confirmed by a press spokeswoman for…
Digital art: is this art?
And who should actually decide that? The debate about digital works, NFTs and the public is entering the next round. source site
Munich: Benjamin Chmura, the chef at Tantris – Munich
Barely arrived, already awarded: Benjamin Chmura, head chef at Tantris, has made a sensational start. From someone who has seen the world – and yet recognizes that renunciation is often…
Michelin Guide: 21 stars for Munich – Munich
Munich no longer has a three-star restaurant. On Wednesday afternoon, the gourmet guide Michelin announced its new star rating for Germany in Hamburg. There were no major surprises for Munich,…
Star restaurant in Munich: The new Tantris – Munich
Ten months is quite a long time for a restaurant when it is closed. Some do not even need to open afterwards because hardly anyone is interested in the restaurant.…
Munich: Sigi Schelling opens Restaurant Werneckhof – Munich
Of Franz Kotteder Who is now the sous-chef or the sous-chef of the former sous-chef? Sigi Schelling doesn’t know exactly that: “I took two young cooks from Tantris with me,”…