Ten months is quite a long time for a restaurant when it is closed. Some do not even need to open afterwards because hardly anyone is interested in the restaurant. The opposite is true for the Tantris to, no question.
Hans Haas was the Tantris chef for 23 years.
(Photo: Stephan Rumpf)
Probably the most famous star restaurant in Germany had to close last November due to the lockdown, without being able to organize an appropriate farewell party for its chef Hans Haas after 23 years. From New Year’s Eve on, a general renovation of the listed building was due anyway, and the new executive boss Matthias Hahn was already working on the concept for the new opening. Result: The Tantris became the “Tantris Maison Culinaire” with a menu restaurant called Tantris, an à la carte restaurant Tantris DNA and one bar Tantris. The latter is open every day (Monday to Friday 7pm to 1am, Saturday and Sunday 12pm to 1am).
The menu restaurant under the direction of the chef Benjamin Chmura offers high cuisine in menu form, with four or six courses at lunchtime and six or eight courses in the evening (Wednesdays to Saturdays 12 p.m. to 4 p.m. and 7 p.m. to midnight). And in Tantris DNA under the direction of Virginie Protat if you want to “go back to the basic ideas of French cuisine, the DNA of Tantris”. There you can order classic French dishes and dishes from five decades of Tantris à la carte for lunch and dinner (Friday to Tuesday 12 p.m. to 4 p.m. and 7 p.m. to 12 a.m.).
Classic cocktails, open wines and champagne from the Tantris cellar are available in the bar every day until one o’clock (Tantris, Johann-Fichte-Straße 7, reopening on October 1st, reservations by phone at 36 19 59-0 or by email: [email protected]. On the homepage www.tantris.de tables can be ordered from October 17th since this Wednesday).
The will also be renovated Gabanyi bar at Beethovenplatz since the beginning of the week. Nine months as with the Tantris shouldn’t last, nine weeks must be enough, said bar manager Stefan Gabányi. So it should start again at the beginning of November (Beethovenplatz 2, www.bar-gabanyi.de). In the meantime, however, has completely closed Restaurante Bruno (yes, it actually spelled that way, with superfluous “e”) at Dreimühlenstrasse 30, diagonally across from the Spaten Sepp restaurant, which has been closed for ten months. It was three years here in the Dreimühlenviertel, previously 25 years on Pestalozzistraße. One has to speak of the end of a traditional Munich restaurant.