From
Franz Kotteder
Does Jan Hartwig get three stars straight away with his own restaurant Jan? Or can Max Natmessnig, the favorite chef of all Munich gourmets who think internationally, get the triple at Alois in his very first season? What about the very ambitious Tohru Nakamura in his writing? And Anton Gschwendtner, who succeeded Hartwig as head chef in the studio of the Bayerischer Hof and after a short time earned two stars – couldn’t he also be ready for the highest consecration? And in Schwabing, in the legendary Tantris, hopes are also high…