Toby Carvery bills itself as the ‘home of the roast’ – where Sunday roasts are done ‘properly’.
But just how ‘properly’ is that? And how does the chain’s low-cost offering compare to a fine-dining version of the classic Brit favourite?
I endeavoured to find out, heading to a Toby Carvery in Worthing, West Sussex, for a three-meat roast costing the princely sum of £13.99, then trying the Sunday roast at London’s only Michelin-starred pub, Fulham’s renowned Harwood Arms, where a