Tag: to eat and drink
Diversity of species: More than 250 types of fruit grow in a garden style near Vienna
Siegfried Tatschl used to be a psychotherapist, but he has now planted more than 250 types of fruit in his hometown near Vienna. The message: Diversity is useful, delicious and…
Recipe for summer cooking: salad with chanterelles – style
Midsummer is one of the most beautiful times for the kitchen. Above all, he is one of the most grateful. This is of course because so many great ingredients have…
New Zealand: Hikers stay in the snow thanks to muesli bars – Panorama
The granola bar is a much-appreciated break-time and stomach-filler, but there’s just no room for it in the history books. Remarkable things often happen because people have eaten a steak…
Innovations should help against hunger and climate change – Economy
Alexander Gerfer, CEO of Würth Elektronik, grew up on a farm. From time to time the harvest failed. Today, storms are a comparatively small problem: the lack of grain due…
Tabbouleh, yogurt and more: The best mint recipes for hot days – style
The leaves give the food a pleasant freshness. Especially in midsummer, food and drinks with mint are ideal, because a chemical trick ensures a cool head. In which dishes it…
Cooling herb: the best mint recipes for hot days – style
The leaves give the food a pleasant freshness. Especially in midsummer, food and drinks with mint are ideal, because a chemical trick ensures a cool head. In which dishes it…
Food in Australia: The Vegemite spread turns 100 – Panorama
The stuff is dark brown, has the consistency of heated chain grease, and tastes just like you would imagine it on your tongue. Not really like a food, but like…
Plastic ban: drinking straws made of pasta and paper are not a solution – Panorama
It was the Sumerians who used a straw made of rye straw to drink beer as early as 4000 BC. A strange idea from a southern German point of view,…
Restaurant Rotes Meer: Delicacies from Eritrea and Ethiopia – Munich
Just suppose, Peffekoven muses, that someone who has no idea where in the world they are is allowed to wake up and type in this place. Maybe that someone would…
Sarah Wiener is an MEP – and would like to cook more – Economy
The SZ Sustainability Summit Top-class guests from politics, companies, start-ups and science will discuss in the SZ high-rise how we can – and must – think about business in a…