Tag: gastronomy
A good fall: France’s favorite dessert, the Tarte Tatin – Reise
“Le pays de la Tarte Tatin”, the land of the Tarte Tatin – that’s what it says in large letters at the Lamotte-Beuvron train station. How can you name an…
Munich: Hotel Königshof sold to the Inselkammer family – Munich
from Sebastian Krass The Hotel Königshof am Stachus gets new owners: The Munich entrepreneur Hans Inselkammer takes over the property on Stachus, which is currently still being built, with a…
Landlords in Regensburg are worried about outdoor seating – Bavaria
If a church and a bar are doing something together, it might be worth a look. Gesandersstrasse in Regensburg is actually one of those typical places in the medieval old…
Bamberger Wirt demands fines for foreign beverages – Bavaria
Studies will soon be written about the effects of the corona pandemic on people’s health, psyche and habits, as they have already begun. There may already be statistics on all…
After Corona: How bad is the shortage of staff in the catering industry?
Numerous employees in the hospitality industry have been lost in the pandemic. This is mainly due to the uncertain perspective, but not only. .source site
Party in Munich: Why so many young people meet outside – Munich
You just asked yourself that too. Why actually still so many people stay outside in the evenings, in the city’s squares. Saskia and Louisa are sitting on Wedekindplatz on Tuesday…
Let’s talk about money with the kiosk owner Christa Fingerle – economy
Christa Fingerle is an institution on the banks of the Isar in Munich: when she was nine she was in her parents’ kiosk for the first time, and her life…
Corona measures: absurd rules – Bavaria
The other day TSV 1860 Munich lost 2-0 at home to Zwickau. The corona measures in the Grünwalder Stadium were much more exciting than the game. The fans had to…
Gastronomy lacking staff: desperately looking for chefs
Status: 09/30/2021 10:46 a.m. Restaurants and pubs are filling up again. Restaurateurs could now make up for their lockdown losses. But who is in the kitchen when a cook earns…
Schlehdorf: Fischerwirt became a lateral thinker restaurant – Bad Tölz-Wolfratshausen
Two years ago the Fischerwirt in Schlehdorf was awarded for its excellent Bavarian cuisine, today it is a favorite meeting place for the local lateral thinker movement. How could this…