Tag: Food trend
Bakers tackle crazy world record
Everyone knows, the best baguette is kneaded, baked and sold for more than a euro (ouch) in Paris. Moreover, the best baguette in Paris was awarded last week to a…
Do you take your children to restaurants or do you prefer to eat comfortably?
This trend was the subject of one of our articles recently, the “Adults only” trend continues to grow, including in restaurants. Restaurateurs talk about the desire to offer their customers…
English gastronomy is hacking Parisian tables (and no one had bet a pound on this hype)
“English cuisine is simple: when it’s cold it’s beer, when it’s hot it’s soup”: a quote from Coluche that many French people could also claim as much about cooking English…
Are natural mineral waters likely to disappear with climate change?
Two million bottles of Perrier will not be “viewed on the terrace” this spring… Nestlé Waters, producer of this sparkling mineral water, announced on Wednesday that it had destroyed part…
Registrations for the “biggest picnic of the year” are open
After Lunch on the Grass by Manet, time for lunch on the cobblestones. But not just any, on those on the Champs-Elysées. On May 26, the most beautiful avenue in…
K-food is a hit in France (and it’s not just bibimbap)
You can guess that Korean cuisine is not limited to fried chicken and the famous bibimbap (which has become THE Instagrammable dish of the moment), which all our colleagues eat…
There are so many important vitamins in this healthy superfood
The Siberian haskap berry is conquering the superfood market. The berry has a lot of healthy ingredients. But how much is really behind the trend? And can it keep up…
Do you know abalone, the sea caviar very popular with shore fishermen?
Some will fill their baskets with clams, cockles or mussels. Others of periwinkles, curry combs or oilcake for the lucky ones. While the high tides are back, with coefficients exceeding…
Steques, boulaites… A manufacturer ridicules the decree on the naming of vegetarian products
Steques, boulaites or neugâtes. This is the humorous way of renaming steaks, meatballs or other nuggets that the company Accro has chosen to try to escape the new decree published…
Here are the top 5 favorite slimming formulas of the French
After Dry January, after veganuary, the summer body in the viewfinder? For those who want to be fit at the beach by opting in particular for a weight loss program,…