Tag: Food trend
Steques, boulaites… A manufacturer ridicules the decree on the naming of vegetarian products
Steques, boulaites or neugâtes. This is the humorous way of renaming steaks, meatballs or other nuggets that the company Accro has chosen to try to escape the new decree published…
Here are the top 5 favorite slimming formulas of the French
After Dry January, after veganuary, the summer body in the viewfinder? For those who want to be fit at the beach by opting in particular for a weight loss program,…
Croziflette, the good pastry that is dethroning tartiflette
Do you know croziflette? This dish made from crozets, square pasta made from wheat and eggs. Yes ? does that remind you of something ? Maybe it’s because you ate…
Is being vegetarian and eating meat when you’re drunk cheating?
Sunday, 2 a.m. You’ve been drinking pints all evening and you’re starving. Your friends pounce on the last kebab still open. Problem: you are vegetarian. Two choices are then available…
This restaurateur launches “No phone January” to “encourage customers to reconnect with each other”
January rhymes with good resolutions for many. For restaurateur Adrien Martin, who runs Samy’s Diner, in Le Sequestre, near Albi, in Tarn, it was an opportunity to revisit “Dry January”…
Formerly a cheesy vegetable, how did the butternut become the star of TikTok and Instagram?
From our special hype correspondent, Far from colorful tomatoes, the essential potato or the superstar avocado, squash has long played the role of an ungrateful vegetable. Just an annual hype…
From fried butter to gelatinous salad… Top five American specialties that make us nauseous
In the kingdom of excess, fried butter is king. Across the Atlantic, the Americans never cease to surprise us with their recipes guaranteed 100% cholesterol. On social networks, entire TikTok…
Here are the top 5 favorite fruit juice brands of the French
For some, it’s a morning ritual, for others, an alternative to alcohol in the evening. Fruit juice accompanies the daily lives of French men and women from morning until late…
Krispy Kreme, Popeye’s… Why has the arrival of American food intensified over the past ten years?
Forget beef bourguignon, ratatouille and the “Croissant versus pain au chocolat” debate. Catering in France has an air of Omaha Beach, with an ever-increasing number of American franchises arriving. In…
Donuts, pureed sausage, sake, buckwheat… 24 food trends spotted for 2024
The year of food 2024 promises to be marked by nostalgia, well-being, eco-responsibility and attractiveness. Those are the four strong trends noted by the Nelly Rodi agency based on the…