Tag: Food trend
Donuts, pureed sausage, sake, buckwheat… 24 food trends spotted for 2024
The year of food 2024 promises to be marked by nostalgia, well-being, eco-responsibility and attractiveness. Those are the four strong trends noted by the Nelly Rodi agency based on the…
“They have aged like their customers”… On the grill, Flunch, Del Arte and others seek to reinvent themselves
One celebrated its fiftieth anniversary in 2021. The other will celebrate its fortieth anniversary next year. Suffice to say that the Flunch and Del Arte chains are ancestors in a…
Parisian chef Thierry Marx promotes the “Bleu-Blanc-Coeur” label
The Bleu-Blanc-Cœur association has been campaigning for more than twenty years to impose somewhat healthier animal feeding standards. One of the commitments of the Bleu-Blanc-Cœur label is to improve the…
Nina Métayer, voted best pastry chef in the world by her peers
“I am delighted to represent France and to help promote the quality of the work of artisan bakers and pastry chefs around the world. ” Therefore Nina Métayer received the…