Tag: Eating and drinking in Munich
Breakfast in the Trattoria Marta in Munich-Schwabing – Munich
Did the Trattoria and Bar Marta adjust on Sunday morning after the time change to the fact that breakfast could start more sleepily than usual? In any case, the friendly…
Munich: What’s happening in the gastro – Munich
The colleague from the Viktualienmarkt, just a few steps away, has just made it big by publishing a fish cookbook. But now he’s coming Poseidon big, as befits a god…
Dispute about the gastronomic use of the Villa Flora – Munich
The mood is noticeably charged, the volume level increases. Judge Isabel Liesegang sighs and tells the parties that you can’t talk about contract extensions now, “the way you’re at odds.”…
Munich: culture and leisure tips from actress Franziska Hackl – Munich
A sadistic headmaster who is suddenly dead, a bone-dry commissioner, her naive employee – and four friends who seem to be connected by a dark secret: the eight-part mini-series “Days…
SZ taster: This is how it tastes in the Cutlerei in Berg am Laim – Munich
The cutting shop has opened in the Macherei on a former brick factory site. The finest delicate creations are served in a loft ambience – at the same prices. When…
One-World-House Munich: Gastrobetrieb Weltwirtschaft must close – Munich
It may be the most international bar in town. Globalization critics, peace activists, environmentalists, but above all people from many countries around the world meet here to passionately discuss the…
Max Emanuel in Maxvorstadt: It can be a little more – Munich
Karl Valentin avoided the theater. Only once a year, on All Souls’ Day, did he attend the folksy, eerie melodrama “The Miller and His Child” in the hall of the…
Midwiesn in Munich: Oktoberfest once a year is not enough – Munich
Many work their whole lives towards it, apply dozens of times, and then nothing comes of it, their dream job at the Wiesnwirt. Alon Gleibs from the Neuhauser Großwirt on…
Women in top gastronomy: child here, job gone
The top chef Maike Menzel from the Hotel Vier Jahreszeiten had to give up her Michelin star and her position as head chef. There are reasons for this – some…
Women in top gastronomy: child here, job gone
The top chef Maike Menzel from the Hotel Vier Jahreszeiten had to give up her Michelin star and her position as head chef. There are reasons for this – some…