Tag: cuisine
Greek cuisine, sticker rugby and mythical cream… The 5 stylish news of the week
It’s in the old pots that we make pop This beauty bag classic gets a new look. -Elizabeth Arden The story goes that Florence Nightingale Graham, the creator of the…
La cuisine péruvienne veut se démarquer au pays de la gastronomie
L’influent classement des 50 Best Restaurant a tranché. Le meilleur de la gastronomie mondiale a son épicentre au Pérou et c’est à Lima qu’il faut se rendre pour y goûter.…
Chaises hautes pour la cuisine : 20 modèles à adopter
© hkliving © Tikamoon Une chaise de bar tendance La chaise haute de cuisine, aussi appelée chaise de bar ou chaise de comptoir, se distingue par sa silhouette très élancée,…
The Waltz inn in the Glockenbachviertel: Austrian cuisine – Munich
The Waltz inn is on Ickstattstrasse, cozy and well frequented, as if it has been here for as long as anyone can remember. But the opposite is the case: the…
Baltic on the tongue: This is what modern Baltic cuisine tastes like – five recipes
“The Polish Baltic Sea coast of my own childhood memories was a feast for the senses,” describes Zuza Zak. She remembers long walks through shady forests smelling of pine trees.…
Norbert Tarayre, new chef at the Prince of Wales, wants to make palace cuisine more accessible
Tapas after work, dishes to share and a dish-dessert formula at 30 euros. On the menu of a Parisian palace, it could get people talking. Except that inflation has passed…
Recipes from Istria – this is how Croatian cuisine tastes far from Ćevapčići
Istria. This is the piece of earth where Croatia, Slovenia, Italy and Austria shake hands, where summer tastes as salty as the Mediterranean Sea and where an arctic wind blows…
Recipes modern Greek cuisine from the cookbook “Sun and sea on the plate”
Greece’s cuisine is far from mountains of gyros and fries. It is fine, refined and absolutely not meaty. If you want to convince yourself of this, take a look at…
At “Top Chef”, the “eternal” final duel between “risky” cuisine and “comforting” dishes
“You’re going to have a plate that’s going to come with a spray bottle. Don’t hesitate to put some on to reveal the chef’s surprise,” explains Clara, the director of…
Culture and cuisine: The Upper Palatinate, finely seasoned
The photographer couple Alexander and Antonia Feig looked into the cooking pots of the region. The result is an opulent illustrated book that not only contains many special dishes, but…