Tag: cuisine
Maltster versus feast: Culinary torture between slum cuisine and blood dishes
Cooking show Maltsters and Schmaus make “Kitchen Impossible” hardcore again – culinary torture between slum cuisine and blood dishes © RTL / Markus Hertrich Anton Schmaus ignores the rules and…
New gastronomic concept in Munich: Japanese cuisine, seasoned – Munich
Rainer Becker is successful worldwide with his Zuma restaurants. Now he is opening a pop-up in Munich. A conversation about the advantages of open kitchens, the right place for a…
Quick cuisine: This is how the crispy “Katsu Sando” sandwich is made
Fast cuisine Katsu Sando: This Japanese crispy sandwich will blow your mind Katsu Sando is a popular Japanese sandwich – crispy, simple and a real umami bomb. © Vanessa Maas/Brandstätter…
Tabbouleh: Levantine cuisine and Maghreb style combined in one salad
by Denise Snieguolė Wachter February 10, 2024, 6:25 p.m 1 min More herbs or more grains? This tabbouleh salad is prepared differently depending on the region. We choose the middle…
Carbonara with cream, Camembert pizza… When the French revisit Italian cuisine, homage or heresy?
Pasta and pizza are sometimes the essentials in our cupboards, the comforting dish in all seasons, the pleasure we treat ourselves to in a restaurant, or the gourmet lazy meal…
Food & Drink: Pasta to space – Italy promotes its own cuisine
The “cucina italiana” should become an intangible world cultural heritage – so pasta should now also be on astronauts’ plates. But how traditional is Italian cuisine really? There is hardly…
Feel-good cuisine from the Alps – hearty and homely
When Anne-Katrin Weber thinks of the Alps, she doesn’t see the mountains, but a mountain of golden yellow Kaiserschmarren. For them, the Alps are Schlutzkrapfen and dumplings – lots and…
Triguisar and Hogao, secrets of Colombian cuisine with Juan Arbelaez sauce
“Recuerdame” in Spanish, like a call to remembrance. Nurtured with the cuisine of his native country, Colombia, Juan Arbelaez returns there often, even though he studied gastronomy in Paris. L’xs-Top…
Recipe for Köfte: Turkish cuisine is so much more than just kebabs
by Denise Snieguolė Wachter November 18, 2023, 11:54 am 2 mins From the first bite of the oriental minced meatballs from Izmir you can tell that Turkish cuisine is so…
Armenian cuisine: five recipes from the cookbook “Yerevan”
Jingalov HatsBread flatbreads filled with herbs4 servings Ingredients:For the dough:150 ml lukewarm water 1 teaspoon coarse salt200 g wheat flour (Type 550) + some flour for the work surfacesome vegetable…