Tag: chef
Parisian restaurant “Nhome” by chef Matan Zaken wins the Grand Public Prize
Nhome in the top ! And it’s the general public who says it. The Fork Awards ceremony, named after the website where restaurants are rated by their customers, awarded its…
“Chef of the Year” from Munich: Miguel Marques, head chef at Dallmayr’s “Alois” – Munich
At the finale in Bonn of the “Chef of the Year” competition, Miguel Marques impressed – even there, it has to be said. The just 26-year-old became head chef at…
“A little-known superfood”… In the kitchen, this chef uses hemp
Cannabis Sativa L. This is the scientific name of a species of herbaceous plants that has been turning heads for millennia. But in the swirls of smoke, be careful not…
Sent “to the end of the world” to the Marquesas Islands, chef Philippe Etchebest splits the armor on M6
Have you had enough of the loud and gruff Philippe Etchebest who shakes the fleas of restaurateurs in distress and young budding chefs? This Thursday at 10:55 p.m. later Kitchen…
Tran Anh Hung has talent but with Pierre Gagnaire, it’s even more appetizing
Dodin Bouffant lives up to his name. In Tran Anh Hung’s film, which will represent France at the Oscars, he spends his time eating. It is Benoît Magimel who plays…
Yoann Conte crowned chef of the year by the Gault et Millau guide
There were four finalists and the chef of the year designated by Gault et Millau is… Yoann Conte. Yoann Conte? But yes, you saw it on TV. At 49, he…
“I had to learn quickly!” » Former computer scientist, Dominic Quirke has become a renowned chef
You need to marinate your vegetables for several weeks before they become tasty pickles. Dominic Quirke, at the head of the restaurant of the same name, took a few years…
Parisian chef Thierry Marx promotes the “Bleu-Blanc-Coeur” label
The Bleu-Blanc-Cœur association has been campaigning for more than twenty years to impose somewhat healthier animal feeding standards. One of the commitments of the Bleu-Blanc-Cœur label is to improve the…
Snack time, the new essential sweet break at the restaurant
Snack time is no longer just for children after school. He now invites himself to the restaurant table where the different services follow one another. From hotels, we knew the…
Glenn Viel and Stéphane Rotenberg inaugurate their new 1970s bistro
Travel back in time at Podiumthe brand new address of “ Non-Parisian bistros » (which this time is exceptionally located in Paris. At its head, two well-known personalities from the…