Dinner Bowl Recipe: What Are Poke Bowls?
Poke bowls are one traditional Hawaiian specialty, which has become increasingly popular outside of Hawaii in recent years. The term “Poke” means something like “to cut in pieces” and refers to the way the ingredients for these bowls are prepared.
There is usually a poke bowl from a bowl with a base of rice or salad, where raw fish is cut into bite-sized pieces and marinated. The fish pieces are then served with various toppings such as Avocado, cucumber, seaweed, spring onions, sesame, soy sauce and other spices garnished. There are countless variations of poke bowls, and you can customize your bowl based on your own preferences and flavor combinations.
Poke bowls are not only delicious but also healthy as they are a good source of protein, healthy fats and fiber. They offer a balanced mix of ingredients and nutrients and are often rich in omega-3 fatty acids, vitamins and minerals.