Typical of the cuisine of the eastern Mediterranean, the Schwabinger “Levante” serves lots of vegetables and legumes, cleverly prepared with fresh spice aromas. But meat eaters don’t miss out either.
The main course of a feast in the ancient heaven of gods was ambrosia. The main components of ambrosia were diamonds and other precious stones. It probably takes the stomachs of immortal beings to be able to handle carbon in such an almost eternal state of aggregation. A distant reflection of such otherworldly delicacies sparkles on almost every plate that is served in the Levante restaurant right behind the Theater der Jugend in Schwabing. Like a treasure of the Orient, like rubies, pomegranate seeds shine in many dishes, refreshing and wholesome. A sometimes tiny sour highlight on both mild and strong compositions.