It usually takes a certain amount of time for a new landlord in an old house to gain his unique selling proposition or at least to spread a few special features among the people to increase sales. When Rene Kaiser took over the former Isarklause on the corner of Schäftlarn-/Brudermühlstraße three years ago, he took advantage of the rampant trend in the city’s catering establishments towards modernity that followed the zeitgeist, which manifested itself in sometimes abstruse food combinations, and countered this with a recollection. He wants to offer an inn in the old Bavarian tradition, says the preamble to the web exit. And whoever enters this tavern through the narrow front door will immediately feel that any frills are forbidden here.
Ludwig’s Wirtshaus in Sendling: Bavarian tradition is served here – Munich
