Top chefs have found themselves in hot water this week as a diversity row erupted over a west London bistro and its all-white, all-male team.
Thomas Straker came out fighting following criticism that his restaurant Strakers in Notting Hill was a continuation of the ‘white boys’ club’ stereotype in the culinary industry, instructing people to ‘calm down’ in a bid to settle the furore.
However, as other chefs waded in to give their opinions on diversity in hospitality, two-Michelin star