Can we call it (also) “the UFO”? 2021 seems in any case to be the year of the consecration for Marseille’s Alexandre Mazzia. After being named French chef of the year by his peers, the three-star Michelin cook dominates the ranking of the famous American magazine Frobes.
He is the only Frenchman to appear in this top 10 “of the coolest restaurants to eat in 2022”. The Barcelona establishment of brothers Javier and Sergio Torres comes in second. The Athenian restaurant Delta completes this podium.